Cauliflower Purée with Miso-Mushroom Spinach -"Cozy Autumn Dish". Smooth pureed Cauliflower with tangy Miso Mushrooms and Spinach.
In Mains by Truefoods on October 10, 2017
Time to cook 20 minutes, make 2 servings
A sweet treat which does not come with all the sugary side effects because of the Spelt Grain, the low amount of added sugar, and fat.
In baking, cake, dessert, Desserts, easy, sweet, tarte, vegan, vegetarian by Truefoods on November 1, 2018
Time to cook 1 hour 30 minutes, make 5 serving8
The Vegan Tempeh Wrap is a filled with fresh and roasted veggies, marinated and grilled soy tempeh and topped with nut-butter (like cashew or almond). Served with a bowl full of your favorite salad it’s the perfect healthy lunch.
In easy, fast, Mains, simple, snack, snacks, vegan, vegetarian by Truefoods on October 15, 2018
Time to cook 30 minutes, make 4 servings
Vegan Homemade Ravioli - Easy and fast recipe with a vegan ricotta, zucchini, sage stuffing. Perfect for special events. No limits for creativity for the filling.
In Mains by Truefoods on October 14, 2018
Time to cook 1 minute, make 5 servings
The Focaccia with Olives & Zucchini-Flowers is the perfect base for a Mediterranean Wine and Tapas lunch or evening directly from Tuscany to your hearts.
In baking, bread, Mains, shortbread, Side Dish, snack, vegan, vegetarian by Truefoods on October 26, 2018
Time to cook 1 hour 30 minutes, make 4 servings
In Breakfast, Desserts by Truefoods on March 13, 2017
Time to cook 10 minutes, make 1 bowl
In Mains by Truefoods on March 12, 2017
In Desserts, snacks by Truefoods on March 12, 2017
Time to cook 5 minutes, make 1 Big Bowl
In Breakfast, Mains by Truefoods on March 11, 2017
Time to cook 55 minutes, make 1 bread
In Breakfast, Desserts, snacks by Truefoods on March 10, 2017
Time to cook 30 minutes, make 8 Pancakes (normal size)