Leftover Spaghetti Fritters - Truefoodsblog

Leftover Spaghetti Fritters with Lupine Hummus – “Taste the waste “

In Leftover Cooking, Mains by Truefoods on March 31, 2017

Time to cook 30 minutes, make 4 servings

Glazed Eggplant - Moroccan style - Truefoodsblog

Glazed Eggplant – Moroccan style : Couscous, Pomegranate and Honey

In Mains by Truefoods on March 17, 2017

Time to cook 1 hour, make 2 servings

Pizza Beet Quark Oil Crust - Truefoodsblog

Beet Pizza – with quark oil crust

In Mains by Truefoods on March 15, 2017

Time to cook 40 minutes, make 2 crusts

Indonesian Rice pan vegetarian fake duck - Truefoodsblog

Indonesian Rice pan vegetarian fake duck – “Asian Store experiment”??

In Mains by Truefoods on March 12, 2017

Time to cook 30 minutes, make 4 servings

Buttermilk Bread – “Moe ´s Buttermilk Bread with linseed and sunflower seeds”

In Breakfast, Mains by Truefoods on March 11, 2017

Time to cook 55 minutes, make 1 bread

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