First trip together
From the 18th until the 23rd of September 2016 we participated in a study tour to Italy as part of our
study for European Food Business at Aeres University. The trip had stops including Milan, Piacenza, and Turin.
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In Study
100% localAgroturismalcoholallergyalternativesAmsterdamarticleatlantic surf lodgebalibeekeepingbeesberberbeveragesbig islandBiodynamicbrandbrand analysisbreakfastbuffetsbusinessCafescantuccicarboncasablancacateringchallengechangecheapcheckclaireclimateclimate changecoconutCoffeecointreaucrowdfundingdarksidee-numbersEartheat outEating outefbemissionsessentialseuropeanexperiencefarmers marketsFattoriafermentationfermentedFoodfoodforchangefoodwastefootprintguidehawaiihayfeverhealthhealth benefitshelphobbiesholistichow toimmuneindonesiainformationintermittent fastingItalianItalyitchingjourneykauaila Fattoria la ViallaLa viallaliqueurlupinesmake a changemalaysiamarrakechMilanmoritzmorocconaturalno meatno wastenon filtered wineoceanohauOllion a budgetone Planetorangeorganicpadspalm oilPiacenzaplantbasedpollemresourcerestaurantsrieslingrosmarinasauercrowdsauerkrautsave the beesscientificsfynslow foodspiritualspringstart-upsummersuperfoodssurfingsurvivalsustainabilitysustainablesustainablitysystemtagliatelletake actiontipstorbolinotoscanatraditionaltravelTravel GuideTravel TipstrickstropicaitruefoodsTurinubudvanveganvegetarianwaterwineWinetastingworkWorld Earth Day
