Sweet Pizza “Blackberry, Ricotta, Chocolate Love”

Sweet Pizza with Berries (inspired by the chocolate pizza hype). A creamy ricotta-citron topping with almonds and chocolate infused with fresh thyme.

In Mains by Truefoods on March 10, 2018

Time to cook 40 minutes, make 4 servings

Mussels in Tomato Sauce “Classic Mussel recipe”

Mussels in Tomato Sauce - the first fish recipe ever posted on Truefoodsblog. Simple and classic recipe for a special night.

In Mains by Truefoods on March 1, 2018

Time to cook 30 minutes, make 5 servings

Appletart with Cointreau “Drunk apple tarts”

Appletarts with Cointreau - the dessert with a little booze from Angers. The classic orange liqueur is the perfect company for this dessert. Enjoy !

In snacks by Truefoods on March 5, 2018

Time to cook 30 minutes, make 6 servings

Moe’s Pasta – “Pizza, Pasta & Amore “

Moe's Pasta - "Pizza, Pasta & Amore" with these little tips and tricks from a star chef you can give your vegetarian pasta sauce a whole new face.

In Mains by Truefoods on March 13, 2018

Time to cook 30 minutes, make 4 servings