The Best Superfoods to Try Overseas to Stay Sustainable and Healthy

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As you may recall, the topic of superfood is a bit dicey. In 2017, our article about “The dark side behind superfoods” came out in which we explored what we described as superfood’s hidden facts. Where demand is increasing, and in turn, it is increasing the need for importation, which leaves a huge carbon footprint.

Bee Pollen – the new Superfood? Benefits & Dangers -” a dialectic view “

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Bee Pollen – the new Superfood? Benefits & Dangers -” a dialectic view “

Bee Pollen – Within the last few month I have seen more and more Bee Pollen appear in recipes all over blog and social media posts. I remember Bee Pollen from my childhood. My mum used to give me a tip of a teaspoon now and then topped with propolis and of course honey. So basically all the goodness you can have on a spoon. It always used to have something magical, because my mum also told me that it is. That I will get the flower – and the bee energy if I eat it. I was never allowed to take them by my own and I remember that my mum used to hide the little glass of bee pollen from me, because I would have definitely eaten the whole glass in one.

The darkside of superfoods – “a look behind the facade”

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The Darkside of superfoods

Chia Pudding, Acai Power Bowl, Matcha Latte, and Green Smoothie – They all have something in common; all of them contain so-called superfoods. But it is not only producers and retailers, who affirm their beneficial impact on health.

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