Hey loves 🙂
I write this little article in tribute to my internship time at Instock Amsterdam, an inspiring team fighting against food waste.
With these reports, we aim to give you a little insight behind the stage of both small and larger food companies. So our words reflect our real opinions, feelings, and information that we gathered and want to share with you now.
Sri Lanka or the “Tear of India”, a vibrant Island right in the Indian Ocean, is one of the beautiful destinations for
Turn on the faucet and clean water rushes out as much as we want, anytime we want. Today 7 in 10 people on earth can count on having running water in their homes. The perception is that water is there in bounty-full amounts and everyone has access to it because he can turn a tap. That’s a big problem. Most of us have no idea how limited the resource water is, and about the factors which play the biggest role in freshwater overuse, and the possible shortage of it – a threat we should all know about. Read more in our Article about the impact of your consumption and the food industry.
The small Vegan Ingredients plan – European based vegan alternatives, with plants especially from Europe so that Vegan newbies have the chance to find local affordable ingredients for her new way of cooking. With the locally sources Ingredients you do best to your body as well as the environment since long distance transports from overseas can be avoided!! Feel free to comment and tell us what your favorite ingredients from your country or area are, sharing is caring. TF
Castiglion Fibocchi close to Arezzo. It is Mid-September and the leaves start falling from the apple and pear trees, the last fruits are waiting to be harvested. We drive between an avenue of cypress trees, pine trees and olive groves with the warm sun in our back.
Our destination – The famous Biodynamic Fattoria la Vialla in the beautiful Chianti hills of central Tuscany. This Farm visit is a really special one for us and a childhood dream is going to become true.
These travel tips should act as a win-win situation for you as a traveler as well as the environment/nature you are visiting.
From the 16.- 22. of October 2018 we were part of the #foodforchange challenge. Meaning..
1 week without meat, or waste or 100% local, or all of them combined.
An initiative from Slow food. For all of you who do not know who this is:
Or better- how I survived as a vegan, focused on sustainability on a budget on the islands of Hawaii.
A few days ago I had the chance to cook a Vegan Summer Catering 4 Course Menu within a Truefoods Catering. Most of the Ingredients came from my Organic garden and grew like crazy with the permaculture skills of my dad as well as my moon calendar influences. The Kitchen in the huge house from our clients was amazing to cook in with 6 Gas plates and all the beautiful bowls. Unfortunately, I haven´t had the chance to take pictures of every dish. I just wanted to share some impressions from the catering with you. The Starter which was a Watermelon Gazpacho is coming soon as a quick summer recipe on our webpage.