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Recipes

In Mains
"Just another manic Bowlday"avantgarde veganbakingbeginnerBorrelbreadBreakfastcakedessertDessertsdessertteasyfasthandmadeHealthyLeftover CookingmuffinspickledshortbreadSide DishsimplesnacksnackssnackssSoupstartersweettarteveganvegetarian
Vegan Winter Gnocchi by Truefoodsblog Recipe Details

Vegan Winter Gnocchi – Sauerkraut, apples in silky cream

In Mains by Truefoods on November 25, 2019

Time to cook 20 minutes, make 4 servings

Best Vegan Sauerkraut Burger - "SauerCrowd Burger" Recipe Details

Best Vegan Sauerkraut Burger – “The SauerCrowd Burger”

In Mains by Truefoods on October 16, 2019

Time to cook 30 minutes, make 4 servings

Vegan Pierogies by Truefoodsblog Recipe Details

Vegan Pierogies – Wild Garlic Dough & Sauerkraut, Potato, Sourcream Stuffing

In Mains by Truefoods on October 1, 2019

Time to cook 32 minutes, make 4 servings

Vegetable stuffed wholegrain Naan Wrap - Truefoodsblog Recipe Details

Vegan stuffed wholegrain Naan Wrap – “Golden Kraut filling”

In Mains by Truefoods on August 3, 2019

Time to cook 30 minutes, make 2 servings

Colourful Grilled Garden Vegetables Herb Tart Recipe Details

Colourful Grilled Garden Vegetables Herb Tart – “Summer Tart”

In Mains by Truefoods on July 21, 2019

Time to cook 1 hour, make 6 servings

Vegan Vanilla Buckwheat Grilled Peach Breakfast Bowl - Truefoodsblog Recipe Details

Vegan Vanilla Buckwheat Grilled Peach Breakfast Bowl

In Breakfast, Mains by Truefoods on June 20, 2019

Time to cook 10 minutes, make 2 servings

Tempeh skewers with spicy peanut sauce - Throwback Asia by Truefoodsblog Recipe Details

Tempeh Skewers with Spicy Peanut Sauce – “Throwback Asia”

In Mains by Truefoods on June 12, 2019

Time to cook 15 minutes, make 4 servings

Vegan Laksa Soup - Malaysia´s Best Breakfast Ever 5 Recipe Details

Vegan Laksa Soup – “Malaysia´s Best Breakfast Ever”

In Mains by Truefoods on June 8, 2019

Time to cook 30 minutes, make 4 servings

Wild Herb Pesto with Quinoa by Truefoodsblog Recipe Details

Wild Herb Pesto with Quinoa – “Wild as the herbs”

In Mains by Truefoods on May 28, 2019

Time to cook 10 minutes, make 4 servings

Summer Buddha bowl -Vegan Parmesan Sweet potato, Chickpeas & Avocado-Tahini-Lime Dressing - Truefoodsblog Recipe Details

SauerCrowd Summer Buddha bowl – Vegan Parmesan Sweet potato

In Mains by Truefoods on May 26, 2019

Time to cook 15 minutes, make 2 servings

Vegan Risotto with Orange-Chicory Recipe Details

Vegan Risotto with Orange-Chicory – “Sooo creamy”

In Mains, vegan by Truefoods on May 15, 2019

Time to cook 20 minutes, make 4 servings

Vegan Homemade Ravioli by Truefoodsblog Recipe Details

Vegan Homemade Ravioli – “Super easy and fast recipe”

In Mains by Truefoods on May 2, 2019

Time to cook 45 minutes, make 5 servings

La Vialla Sugo all' Aglione with Oricette by Truefoodsblog-1 Recipe Details

La Vialla Sugo all’ Aglione with Orecchiette

In Mains by Truefoods on March 25, 2019

Time to cook 10 minutes, make 2 servings

Vegan Po' Boy - Truefoodsblog-2686 Recipe Details

Vegan Po’ Boy – in homemade Pita ” inspired by hot for food”

In Mains by Truefoods on March 21, 2019

Time to cook 1 hour 30 minutes, make 5 servings

Cauliflower with Tahini sauce by Truefoodsblog 8 Recipe Details

Whole Roasted Cauliflower with Tahini sauce – “Start your week veggie”

In Mains, vegan, vegetarian by Truefoods on March 4, 2019

Time to cook 30 minutes, make 2-3 servings

Vegan Mozzarella Cheese on Spelt-Pizza Quick & Easy by Truefoodsblog 10 Recipe Details

Vegan Mozzarella Cheese – “Cheesy revolution”

In Mains, Side Dish, snacks, vegan by Truefoods on February 28, 2019

Time to cook 30 minutes, make 5 servings

Vegan Green Cauliflower-Potato Curry by Truefoodsblog Recipe Details

Vegan Green Cauliflower Potato Curry – “South-east Asian cuisine”

In Mains, Side Dish, vegan, vegetarian by Truefoods on February 11, 2019

Time to cook 30 minutes, make 4 servings

Hokkaido Pizza - Truefoodsblog Recipe Details

Hokkaido Pizza on Quark-Oil Dough “Healthy winter pizza edition “

In Mains by Truefoods on February 5, 2019

Time to cook 30 minutes, make 5 servings

Korean Stir Fry Eggplant with Sesame Rice by Truefoodsblog 5 Recipe Details

Korean Stir Fry Eggplant with Sesame Rice

In easy, fast, Mains, vegan, vegetarian by Truefoods on December 11, 2018

Time to cook 25 minutes, make 4 servings

Vitamin Boost Bowl Truefoodsblog Recipe Details

Vitamin Boost Bowl – Roasted vegetables Salad & Peanut Maple Lemon Sauce

In Mains by Truefoods on December 6, 2018

Time to cook 30 minutes, make 3 servings

Appleslices_Goatcheese_Truefoodsblog Recipe Details

Baked Apples with caramelized Goat cheese, Honey & Rosemary – “Autumn entree”

In Mains, snacks by Truefoods on November 28, 2018

Time to cook 30 minutes, make 4 servings

Pumpkin_Sweetpotatoe_Gnocchi_Truefoodsblog Recipe Details

Pumpkin Sweetpotato Gnocchi – “homemade Italian Classic”

In Mains by Truefoods on November 24, 2018

Time to cook 20 minutes, make 5 servings

Vegan Stuffed Sweetpotato - Mexican style by Truefoodsblog 6 Recipe Details

Vegan Stuffed Sweet-potato – “Mexican style”

In baking, easy, fast, Mains, snacks, vegan, vegetarian by Truefoods on November 14, 2018

Time to cook 40 minutes, make 4 servings

Vegan Purple Cauliflower Wings by Truefoodsblog 4 Recipe Details

Vegan Purple Cauliflower Wings – “Veggie Wings Fly Higher”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snacks, starter, vegan, vegetarian by Truefoods on November 10, 2018

Time to cook 30 minutes, make 4 servings

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  • Home
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