Kumpir with Coleslaw and Yin & Yang Mayonnaise - Truefoodsblog Recipe Details

Sweet potato Kumpir – with Purple Rain Coleslaw

In Mains, snacks by Truefoods on February 3, 2020

Time to cook 40 minutes, make 6 servings

Vegan Winter Gnocchi by Truefoodsblog Recipe Details

Vegan Winter Gnocchi – Sauerkraut, apples in silky cream

In Mains by Truefoods on November 25, 2019

Time to cook 20 minutes, make 4 servings

Best Vegan Sauerkraut Burger - "SauerCrowd Burger" Recipe Details

Best Vegan Sauerkraut Burger – “The SauerCrowd Burger”

In Mains by Truefoods on October 16, 2019

Time to cook 30 minutes, make 4 servings

Vegan Pierogies by Truefoodsblog Recipe Details

Vegan Pierogies – Wild Garlic Dough & Sauerkraut, Potato, Sourcream Stuffing

In Mains by Truefoods on October 1, 2019

Time to cook 32 minutes, make 4 servings

Vegetable stuffed wholegrain Naan Wrap - Truefoodsblog Recipe Details

Vegan stuffed wholegrain Naan Wrap – “Golden Kraut filling”

In Mains by Truefoods on August 3, 2019

Time to cook 30 minutes, make 2 servings

Colourful Grilled Garden Vegetables Herb Tart Recipe Details

Colourful Grilled Garden Vegetables Herb Tart – “Summer Tart”

In Mains by Truefoods on July 21, 2019

Time to cook 1 hour, make 6 servings

Vegan Vanilla Buckwheat Grilled Peach Breakfast Bowl - Truefoodsblog Recipe Details

Vegan Vanilla Buckwheat Grilled Peach Breakfast Bowl

In Breakfast, Mains by Truefoods on June 20, 2019

Time to cook 10 minutes, make 2 servings

Tempeh skewers with spicy peanut sauce - Throwback Asia by Truefoodsblog Recipe Details

Tempeh Skewers with Spicy Peanut Sauce – “Throwback Asia”

In Mains by Truefoods on June 12, 2019

Time to cook 15 minutes, make 4 servings

Vegan Laksa Soup - Malaysia´s Best Breakfast Ever 5 Recipe Details

Vegan Laksa Soup – “Malaysia´s Best Breakfast Ever”

In Mains by Truefoods on June 8, 2019

Time to cook 30 minutes, make 4 servings

Wild Herb Pesto with Quinoa by Truefoodsblog Recipe Details

Wild Herb Pesto with Quinoa – “Wild as the herbs”

In Mains by Truefoods on May 28, 2019

Time to cook 10 minutes, make 4 servings

Summer Buddha bowl -Vegan Parmesan Sweet potato, Chickpeas & Avocado-Tahini-Lime Dressing - Truefoodsblog Recipe Details

SauerCrowd Summer Buddha bowl – Vegan Parmesan Sweet potato

In Mains by Truefoods on May 26, 2019

Time to cook 15 minutes, make 2 servings

Vegan Risotto with Orange-Chicory Recipe Details

Vegan Risotto with Orange-Chicory – “Sooo creamy”

In Mains, vegan by Truefoods on May 15, 2019

Time to cook 20 minutes, make 4 servings

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