Best Vegan Granola Bar – Cranberry, Cocoyoghurt & Maple

Inspired by our latest brand analysis

about Tropicai… I wanted to create something that I wanted to veganize for a long period of time now: Granola Bars with a yoghurt topping :)))

Until now I haven’t managed to recreate the smooth, sweet and flavorful topping. Thats were Tropicai came to mind. When we visited them they introduced us to their newest innovation: A vegan coconut milk powder whcih acts exactly like milk powder itself.

Its really smooth and actually does not have such a strong coconut taste at all. So, I decided why not give it a try ? and it turned out pretty damn good ! I have to admit that they are quit rich, so you can eat one and you are full for the moment, but frozen even very refreshing.

Best Vegan Granola Bar – Truefoodsblog

How you do it:

1. 1. Start with pre-heating the oven to 100°C (the perfect temeperatur so the sugar does not turn bitter)
   2. Mix the Oats, Coconut oil, Maple syrup, Cranberries and Almonds in a bowl until everything is well combined.
   3. Layer a square baking tray of 20cm-20cm wt baking paper and press the pat mixture to the bottom, so a smooth surface is the result.
   4. Add this to the oven for at least 10 minutes.
   5. Meanwhle start with the glace. In a small pot heat 3 tbsp of water with the cranberries to retreive the fruity topping.
   6. In another small pot heat the coconut oil, add the milk powder and the milk and stir until it results in a really smooth texture.
   7. Take out the oat bars and add the glaces on top.

1. Freeze this for at least 2 hours and cut when set.
2. You might put them to the freezer afterwards and take out when want to be consumed so they are durable for a longer period of time.

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