Blackberry Balsamico Dressing “Dressing number 4”
Finally, the salad hearts can start to bloom!
Its getting warmer and we for us this means: Salad time. A long time ago we started to develop and perfectionise our recipes and now we thought ” why not share them ?”
So here comes the first dressing of our collection. Below I listed down traits for salads to which this dressing suits perfectly:
- Big, thick green leaves,
- Field salad
- Beet root
- Black Beans
- Rich and sweet salads
How you do it:
- The whole trick is to put everything into a big bottle right away. This way you can shake the dressing as well as store it and use it in personalized portions when ever you need it.
- It’s best to start with the jam, vinegar, and the spices first and add the olive oil at last. This little trick allows the sauce to emulsify evenly.
- Just give it a good shake until everything is equally combined. (If your dressing appears to be too thick, you may add a little sip of water, give it a good shake and season again if needed)
Use within 7 days max