Maple Silk creme with Baked Apple Cubes – “Winter’s Calling”

Silk Tofu? A sweet creme out of Silk Tofu ?? what? – yes! & it’s really really delicious.

The classic dessert with Silk Tofu is a classic mousse aux chocolate, but thats not what we are going to do today. Today, we are going to make a maple spiced Creme which perfectly fits to our baked apple cubes.

We also included herbs from a brand if you noticed: the brand is called “just spices”, so here is some clarification- we are neither sponsored nor paid by them – its just showing how to use their products in a way we like to do it. Nevertheless, we are also starting to work with some brands in the upcoming weeks.

The plan is to give you a clear insight into our judgments of brands that are active in the European Food Business right now and give you the most objective insight into their business as possible. I mean, we are studying this- why not share it with you?

Definitely let us know if you are interested in this kind of analyses.

Maple Silkcreme Baked Apple Cubes Truefoodsblog

Maple Silkcreme Baked Apple Cubes Truefoodsblog

How you do it:

Silk Creme

  1. Simply drain the silken tofu and give it into a vessil or a blender.
  2. Add the maple syrup and the spices.
  3. Blend them together until everything is well combined and your result is a smooth creme. Season after taste.
  4. Place the creme in the fridge from 15 minutes or even over night.

Baked Apple Cubes

  1. Start with removing the core of your apple and cut them into small cubes.
  2. Heat some orange juice in a pot and add the apples to it.
  3. Add the almond butter and let this simmer for around 10 minutes on a low heat, until the apples got soft and cooked through.
  4. Serve it together with the silk cream and enjoy 🙂


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