Watermelon-Tomato Gazpacho – “Truefoods version”

Here we go! As already promised the ever refreshing and unique Truefoods Watermelon-Tomato Gazpacho recipe. This cold summer soup recipe was one of the highlights during the vegan summer catering last week (article online). With all the fresh tomatoes, paprika, spinach and herbs from our organic garden also a fresh vitamin bomb for these hot days. One of the secret ingredients in this recipe is dry Red Wine which adds a powerful flavor to the Gazpacho. We reccomend: Serve the cold soup with fresh Homemade Garlicbread and Basilicum pesto. Have you ever tried red wine or watermelon in your gazpacho? Let us know about it in the comments below, we are curious.

 

How to do it:

  1. Mix all the ingredients together and taste with Salt, Pepper and a little honey if needed.
  2. Top with homemade Basilicum pesto (basilicum, salt, olive oil mixed) and enjoy with chesse puff pastry (as seen on Picture

 

 

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