Basic Chocolate Granola Recipe “Its the thing hippies always use to make”

Basic Chocolate Granola “It’s the thing hippies always use to make” – you can buy it everywhere, it has been one of the biggest food trends in 2007: Granola. Once again something what we never wanted to eat when our mums made it. Okay, these days granola came with a lot less sugar and a lot more seeds and raisins. Does not sound to bad now ūüėÄ Today you can buy it everwhere, which is regarding to the actual price of raw material, absolutly rediculous. Just add what ever you want.

There is also a way to make it even more like chunky: Just add two egg whites and mix well. Leave some bigger chunks & enjoy.

Basic Chocolate Granola - Truefoodsblog

Basic Chocolate Granola – Truefoodsblog

How you do it:

  1. Preheat the oven to 170¬į C.
  2. First mix the dry ingredients like oats, favorite nuts, seeds, cacao, grains or spices. 
  3. Add the melt coconut oil, then the honey or agave syrup. Mix everything with a wooden spoon. Be patient, it takes some effort until everything is well combined, but it will work.
  4. Place the granola on a baking sheet, making a platter not thicker than 1 cm. Leave bigger chunks, they will be the best parts.
  5. Bake this for around 6 min. Then rotate and bake for another 6-10 min. Watch it closely! 
  6. Let it cool on a cold surface, that’s when the granola gets crispy. Store the granola in a closed box & use it within 2-3 weeks.


Other Granola recipes:

Asian – Glutenfree:

Curry РCashew:

Basic Chocolate Granola Recipe ‚ÄúIts the thing hippies always use to make‚ÄĚ

Cook Time: 15 minutes

Serving Size: 20


  • Rolled Oats 500g
  • Agave Sirup or Honey 200g
  • Coconut Oil melted 5 tbsp
  • Salt 1 pinch

Print Friendly, PDF & Email