Pateis de Nata - Truefoodsblog Recipe Details

Pasteis de Nata – “The Blue Morning “

In baking, Desserts, snacks, vegan, vegetarian by Truefoods on April 5, 2019

Time to cook 30 minutes, make 10-12 servings

Cauliflower with Tahini sauce by Truefoodsblog 8 Recipe Details

Whole Roasted Cauliflower with Tahini sauce – “Start your week veggie”

In Mains, vegan, vegetarian by Truefoods on March 4, 2019

Time to cook 30 minutes, make 2-3 servings

Vegan Green Cauliflower-Potato Curry by Truefoodsblog Recipe Details

Vegan Green Cauliflower Potato Curry – “South-east Asian cuisine”

In Mains, Side Dish, vegan, vegetarian by Truefoods on February 11, 2019

Time to cook 30 minutes, make 4 servings

Vegan Curries by Truefoodsblog Recipe Details

Vegan Curries – “Sri Lankan mixed plate “

In Side Dish, vegan, vegetarian by Truefoods on January 3, 2019

Time to cook 20 minutes, make 4 servings

Whole Wheat Naan Bread by Truefoodsblog 8 Recipe Details

Whole Wheat Naan Bread – “Best Vegan Naan recipe ever”

In Side Dish, vegan, vegetarian by Truefoods on December 19, 2018

Time to cook 1 hour 30 minutes, make 4 serving

Korean Stir Fry Eggplant with Sesame Rice by Truefoodsblog 5 Recipe Details

Korean Stir Fry Eggplant with Sesame Rice

In easy, fast, Mains, vegan, vegetarian by Truefoods on December 11, 2018

Time to cook 25 minutes, make 4 servings

Vegan Banana Muffins - Christmas Edition by Truefoodsblog 4 Recipe Details

Vegan Banana Muffins – “Christmas Edition”

In baking, Desserts, muffins, snacks, vegan, vegetarian by Truefoods on December 9, 2018

Time to cook 45 minutes, make 12 Muffins

Pumpkin Wholegrain Buns - Homemade Sundaybrunch by Truefoodsblog 6 Recipe Details

Pumpkin Wholegrain Buns – “Homemade Sunday-brunch”

In baking, Breakfast, easy, vegan, vegetarian by Truefoods on November 26, 2018

Time to cook 1 hour, make 5-6 Buns

Vegan Plum Cake with Cinnamon crumbles - Grandmothers classic by Truefoodsblog 11 Recipe Details

Vegan Plum Cake with Cinnamon crumbles – “Grandmothers classic”

In baking, cake, Desserts, vegan, vegetarian by Truefoods on November 16, 2018

Time to cook 45 minutes, make 5-6 servings

Vegan Stuffed Sweetpotato - Mexican style by Truefoodsblog 6 Recipe Details

Vegan Stuffed Sweet-potato – “Mexican style”

In baking, easy, fast, Mains, snacks, vegan, vegetarian by Truefoods on November 14, 2018

Time to cook 40 minutes, make 4 servings

Spekulatius Tiramisu by Truefoodsblog-01427 copy 2 Recipe Details

Speculoos Tiramisu – “Italian Christmas”

In baking, cake, dessert, Desserts, easy, fast, simple, snacks, sweet, vegan, vegetarian by Truefoods on November 12, 2018

Time to cook 20 minutes, make 4-6 servings

Vegan Purple Cauliflower Wings by Truefoodsblog 4 Recipe Details

Vegan Purple Cauliflower Wings – “Veggie Wings Fly Higher”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snacks, starter, vegan, vegetarian by Truefoods on November 10, 2018

Time to cook 30 minutes, make 4 servings

White cabbage stew with carrotes - Regional Autumn recipe by Truefoodsblog 7 Recipe Details

White cabbage stew with carrots – “Regional Autumn recipe”

In easy, fast, Leftover Cooking, Mains, Side Dish, simple, snack, vegan, vegetarian by Truefoods on November 8, 2018

Time to cook 30 minutes, make 4 servings

Vegan Pumpkin-Cinnamon-Chestnut Rolls by Truefoodsblog 11 Recipe Details

Vegan Pumpkin-Cinnamon-Chestnut Rolls – “All Saints special”

In baking, cake, dessert, Desserts, easy, sweet, tarte, vegan, vegetarian by Truefoods on November 1, 2018

Time to cook 1 hour 30 minutes, make 5 serving8

Focaccia with Olives & Zucchini-Flowers - La Vialla inspired by Truefoodsblog 11 Recipe Details

Focaccia with Olives & Zucchini-Flowers – “La Vialla inspired”

In baking, bread, Mains, shortbread, Side Dish, snack, vegan, vegetarian by Truefoods on October 26, 2018

Time to cook 1 hour 30 minutes, make 4 servings

Cauliflower soup special - Autumn soup time by Truefoodsblog 5 Recipe Details

Cauliflower soup special – “Autumn soup time”

In easy, fast, Leftover Cooking, simple, snack, Soup, starter, vegan, vegetarian by Truefoods on October 22, 2018

Time to cook 20 minutes, make 4 servings

Vegan Tempeh Wrap - Throwback Bali special by Truefoodsblog 3 Recipe Details

Vegan Tempeh Wrap – “Throwback Bali special”

In easy, fast, Mains, simple, snack, snacks, vegan, vegetarian by Truefoods on October 15, 2018

Time to cook 30 minutes, make 4 servings

Recipe Details

Wild garlic spelt-spaetzle – “Recipe from my Region, Classic & Vegan”

In Mains, snacks, vegan, vegetarian by Truefoods on October 8, 2018

Time to cook 30 minutes, make 4 servings

Vegan Upsidedown Orange Cake by Truefoodsblog Recipe Details

Vegan Upsidedown Orange Cake – ” Avant-garde vegan inspired”

In avantgarde vegan, baking, beginner, cake, dessertt, easy, fast, simple, sweet, tarte, vegan, vegetarian by Truefoods on October 6, 2018

Time to cook 40 minutes, make 5 servings

Vegan Sweetpotato Burger by Truefoodsblog Recipe Details

Vegan Sweetpotato Burger with Cucumber-Yoghurt Mix – “Seitanlicious”

In Leftover Cooking, Mains, vegan, vegetarian by Truefoods on September 16, 2018

Time to cook 1 hour, make 4 servings

Lupin Buddha Bowl by Truefoodsblog Recipe Details

Lupin Buddha Bowl – “European Vegan Alternatives”

In "Just another manic Bowlday", easy, Mains, Side Dish, snacks, vegan, vegetarian by Truefoods on July 25, 2018

Time to cook 20 minutes, make 2-3 servings