Cauliflower Purée with Miso-Mushroom Spinach -“Cozy Autumn Dish”

Cauliflower Purée with Miso-Mushroom Spinach -"Cozy Autumn Dish". Smooth pureed Cauliflower with tangy Miso Mushrooms and Spinach.

In Mains by Truefoods on October 10, 2017

Time to cook 20 minutes, make 2 servings

Vegan Pumpkin-Cinnamon-Chestnut Rolls – “All Saints special”

A sweet treat which does not come with all the sugary side effects because of the Spelt Grain, the low amount of added sugar, and fat.

In baking, cake, dessert, Desserts, easy, sweet, tarte, vegan, vegetarian by Truefoods on November 1, 2018

Time to cook 1 hour 30 minutes, make 5 serving8

Vegan Tempeh Wrap – “Throwback Bali special”

The Vegan Tempeh Wrap is a filled with fresh and roasted veggies, marinated and grilled soy tempeh and topped with nut-butter (like cashew or almond). Served with a bowl full of your favorite salad it’s the perfect healthy lunch.

In easy, fast, Mains, simple, snack, snacks, vegan, vegetarian by Truefoods on October 15, 2018

Time to cook 30 minutes, make 4 servings

Vegan Homemade Ravioli – “Super easy and fast recipe”

Vegan Homemade Ravioli - Easy and fast recipe with a vegan ricotta, zucchini, sage stuffing. Perfect for special events. No limits for creativity for the filling.

In Mains by Truefoods on October 14, 2018

Time to cook 1 minute, make 5 servings

Focaccia with Olives & Zucchini-Flowers – “La Vialla inspired”

The Focaccia with Olives & Zucchini-Flowers is the perfect base for a Mediterranean Wine and Tapas lunch or evening directly from Tuscany to your hearts.

In baking, bread, Mains, shortbread, Side Dish, snack, vegan, vegetarian by Truefoods on October 26, 2018

Time to cook 1 hour 30 minutes, make 4 servings

Red Beet & Fennel Salad with Hazelnut Oil

In snack by Truefoods on July 21, 2018

Time to cook 10 minutes, make 4 servings

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