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Recipes

In Mains
"Just another manic Bowlday"avantgarde veganbakingbeginnerBorrelbreadBreakfastcakedessertDessertsdessertteasyfasthandmadeHealthyLeftover CookingmuffinspickledshortbreadSide DishsimplesnacksnackssnackssSoupstartersweettarteveganvegetarian
Creamy Spinach Tofu Curry- TruefoodsblogCreamy Spinach Tofu Curry- Truefoodsblog Recipe Details

Creamy Spinach Tofu Curry “Vegan Green Curry heaven “

In Mains by Truefoods on September 16, 2017

Time to cook 20 minutes, make 5 servings

Romanesco two ways with Mango Peanut Curry Dip - Truefoodsblog Recipe Details

Romanesco two ways with Mango Peanut Curry Dip “aka Fransceco Romanesco”

In Mains by Truefoods on September 10, 2017

Time to cook 30 minutes, make 2 servings

Chilled Carrot, Avocado, Miso, young Coconut Soup - Truefoodsblog Recipe Details

Chilled Carrot, Avocado, Miso, young Coconut Soup – “Best Chilled soup ever”

In Mains by Truefoods on September 2, 2017

Time to cook 5 minutes, make 6 servings

Creamy Cashew Pumpkin Sauce - Truefoodsblog Recipe Details

Creamy Cashew Pumpkin Sauce with Vegetable Pasta “Ambassador of Autumn”

In Mains by Truefoods on August 27, 2017

Time to cook 40 minutes, make 4 servings

Vegan Tigernuts Quinoa tropical Breakfast - Truefoodsblog Recipe Details

Vegan Tigernuts Quinoa tropical Breakfast

In Breakfast, Mains by Truefoods on August 23, 2017

Time to cook 10 minutes, make 2 servings

Creamy Grilled Red Pepper & Pilatitomatoe Sauce Zoodles - Truefoodsblog Recipe Details

Creamy Grilled Red Pepper & Pilatitomatoe Sauce Zoodles

In Mains by Truefoods on August 21, 2017

Time to cook 20 minutes, make 2 servings

Savoury Wholegrain Breakfast Waffles - Truefoodsblog Recipe Details

Savoury Wholegrain Breakfast Waffles – “Waffles of Heaven”

In Breakfast, Mains by Truefoods on August 17, 2017

Time to cook 10 minutes, make 3 servings

Whipped Lemon Goat Cheese Edible Flower Salad - Truefoodsblog Recipe Details

Whipped Lemon Goat Cheese Edible Flower Salad “Salad for Friends”

In Mains, starter by Truefoods on August 7, 2017

Time to cook 10 minutes, make 5 servings

Beet Apple Peanut Salad - Truefoodsblog Recipe Details

Beet Apple Peanut Salad with Raspberry Vinaigrette “

In Mains, Side Dish by Truefoods on August 5, 2017

Time to cook 15 minutes, make 4 servings

Zucchini Coconut Soup - Truefoodsblog Recipe Details

Zucchini Coconut Soup – topped with sunny buckwheat “Summer Soup & Flowerpower”

In Mains by Truefoods on July 22, 2017

Time to cook 20 minutes, make 5 servings

Barley Pasta, Vegan Pesto Carbonara Zucchini & Saltimbocca Tofu - Truefoodsblog Recipe Details

Barley Pasta, Vegan Zucchini Pesto Carbonara & Tofu Saltimbocca

In Mains by Truefoods on July 14, 2017

Time to cook 30 minutes, make 4 servings

Stuffed Chard Rolls - Truefoodsblog Recipe Details

Stuffed Chard Rolls – “Not Gender Rolls ” Mint Lime Pea Sauce & Caramelized Carrots

In Mains by Truefoods on July 10, 2017

Time to cook 40 minutes, make 4 servings

Pak Choi Recipe - Truefoodsblog Recipe Details

Pak Choi Recipe – Rice Pan with a light Homemade Peanutsauce

In Mains by Truefoods on July 8, 2017

Time to cook 30 minutes, make 2 servings

Buffalo - Chickpeas Green Leave Lemon Salad Recipe Details

Buffalo – Chickpeas Green Leave Lemon Salad

In Mains, snacks by Truefoods on July 6, 2017

Time to cook 15 minutes, make 5 servings

Vegan Tacos- Truefoodsblog Recipe Details

Vegan Tacos – with Mango Salsa, Pumkin Seeds Cream & marinated Tofu

In Mains, snacks by Truefoods on June 24, 2017

Time to cook 10 minutes, make 3 servings

Easy Burrata Recipe -Truefoodsblog Recipe Details

Easy Burrata Recipe with Italian Pasta Sauce “á la Mama”

In Mains by Truefoods on June 20, 2017

Time to cook 30 minutes, make 2 servings

Indian Lentil Daal -Truefoodsblog Recipe Details

Indian Lentil Daal – “Claire’s all-time Classic “

In Mains by Truefoods on June 16, 2017

Time to cook 30 minutes, make 5 servings

Roasted Vegetable Salad & Berry Dressing- Truefoodsblog Recipe Details

Roasted Vegetables Salad & Berry Dressing “fresh from the Garden”

In Mains by Truefoods on June 11, 2017

Time to cook 20 minutes, make 2 servings

Cantaloupe Salad - Truefoodsblog Recipe Details

Cantaloupe Salad – Cucumber, Fresh Herbs and Lemon-Thyme Dressing

In Mains by Truefoods on June 6, 2017

Time to cook 10 minutes, make 2 servings

Vegan Cauliflower Wings - Truefoodsblog Recipe Details

Vegan Cauliflower Wings – “Hot for Food inspired ” Buffalo and Falafel

In Mains, snacks by Truefoods on June 2, 2017

Time to cook 1 hour, make 5 servings

Classic Gazpacho- Truefoodsblog Recipe Details

Classic Gazpacho – ” Taste the Waste inspiration”

In Mains, snacks by Truefoods on May 27, 2017

Time to cook 20 minutes, make 5 servings

Black Forest Salad Bowl - Truefoodsblog Recipe Details

Black Forest Salad Bowl with pine needles and Misovinaigrette- “Make Salad Great again”

In Mains by Truefoods on May 11, 2017

Time to cook 10 minutes, make 2 servings

Kohlarbi Schnitzel Truefoods HQ Recipe Details

Turnip cabbage Schnitzels with Avocado-Lupin Guacamole- “The Vitamine wonder”

In Mains, snacks by Truefoods on May 8, 2017

Time to cook 30 minutes, make 4 servings

Stuffed Red Bell Pepper- Instagram Truefoodsblog Recipe Details

Stuffed Red Bell Pepper – ” Old but Gold “

In Mains by Truefoods on April 10, 2017

Time to cook 30 minutes, make 2 servings

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  • Home
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    • Mains
    • Breakfast
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